Ingredients:
- 3/4 Cup Canola or Vegetable Oil (ie. Crisco)
- 1/4 Cup Pure White Vinegar
- 2 tbsp Sugar
- 1/2 tsp Salt
- 1/2 tsp Paprika
- 1/2 tsp Dry Mustard
- 1/8 tsp Garlic Powder (or 1 Clove of Garlic, crushed)
Combine and shake all ingredients in an enclosed container. Shake before serving. Makes about 1 cup
Credit:
This recipe came from Loretta VR, a talented cook, friend of the family ... and an avid comfort camper.
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